In her opinion:
Friends of ours suggested getting together for Sunday Brunch at the Cambridge Mill...at first I wasn't sure given the fact that our little man doesn't really like food (a foodie mom's nightmare) and they charge $19 per child. However, avo came to the rescue and volunteered to watch him (I can't justify paying that much for a child when he would have only bread), we agreed! I was actually pretty excited. After all, the Cambridge Mill is the venue that started this Tips Are Included! blog.
Fighting a pretty bad cold, I went in with a good attitude. Our waiter Joey brought us coffee as we waited for our friends to arrive. The coffee was delicious. We also ordered a couple of mimosas (these along with Bloody Marys and Caesars are included in the $41 cost per person).
The Sunday Brunch buffet is split up in several rooms with one section containing hot entree and breakfast items and the other rooms containing salads, dessert and seafood. This is what I ate and drank:
-lime and chili corn
-perogies with sauted onions and sour cream
-eggs Benedict with Hollandaise
-oysters with traditional accompainments with Grey Goose Vodka
-different cheeses and crackers
-Alaskan king crab legs
-strawberry croissant bread pudding
-coconut cream tarts
-key lime pie
-a Caesar (extra spicy)
|What she ate and drank.|
Having said this, I will say that I too was a little disappointed. Not in the food or the service. The service was excellent...Joey was an excellent waiter. The food, like a said before was very good. However, the thing that I find disappointing is the value of the experience. It was $82 for two of us plus tax and tip...for the amount of food and drinks that I ate and drank, I can't help but think that it was pretty pretentious. And let's not forget that it costs $19 per child. It is a good special occasion brunch but not realistic as a regular Sunday outing for an average family.
In his opinion:
This was our first time here for brunch, having been for dinner a couple other times and blogged about it.
This brunch experience is a treat for Cambridge, there is nothing else like it in the city and allows people to experience good food in a brunch setting, something that has been lacking for many years in this city. Well, we do have Langdon Hall's brunch down the street but that's a whole different level, at least for most people in Cambridge. Let's not forget that this is the city where people populate restaurants like "The Keg" thinking it's a fine dining establishment.
The brunch served is quite extensive, there is food spread out in 3 different rooms with a mix of cold and hot plates and everything in between. In the main hall room you can find the "breakfast portion" of the brunch with the usual suspects like eggs benedict, sausage, bacon, etc.. Beside these hot and ready dishes you can find a couple of ready to order breakfast stations. In these stations you can have made for you on the spot crepes, omelets or eggs any way.
In the next room you can find a good selection of desserts, coffee/cappuccino/latte stations, freshly squeezed juices, some mostly cold seafood and even an oyster bar. Adding to the selection and to please adults and children alike there is also a chocolate fountain and plenty of fresh fruit to dip in it. There is also some charcuterie, a sushi station, breads, cheeses and smoked salmon to name only a few. Like I previously stated, the selection is extensive and for the most part, of great quality.
Armed with my mimosa (included in the brunch price) and some great quality coffee I started doing my rounds, sampling as much as possible and savouring some good dishes. I will attempt to give you the "skinny" on what I loved and/or what I didn't like so much about all that I tried.
The Good Stuff: Very good quality coffee and included mimosa/champagne (well sparkling wine) were a great way to start things. There were also juices and milkshakes but I wouldn't know it since sparkling wine is a much closer friend of mine, almost BFF like.
in the opposite room the fresh Alaskan Crab (even though it was cold) was very tasty and so were the mussels and gravlox. I was excited to have some oysters and they were good especially with the addition of Grey Goose Vodka as a topping. The selection of cheeses, breads and especially desserts was good, with lots of choices of tasty treats with a bit to please every discerning taste.
Lastly. the fresh fruit selection was also quite good. The service also deserves an honourable mention with my coffee cup only awaiting filling once in the whole time there. The cappuccino was also a highlight.
I deliberately spent my review focusing on the quality of the food and not mentioning the $41 price of the brunch buffet. Although the price is steep, the food is plentiful and one can argue that mimosas, Caesars and sparkling wine included in the price can easily tip the scales on to a positive side.
I'm still unsure if a typical family of 4, 2 adults and 2 children would justify going to eat brunch here regularly at the tune of $120 plus tax and tip (roughly $155-$160). It is certainly a great experience and the gorgeous setting has to account for something after all. Comparing it to its sister brunch at Spencer's On The Waterfront, it has more but feels less satisfying.
My overall opinion is that if you haven't tried it yet, you should! It's a great experience and the satisfaction chances are very high!